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Wings botb1

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Recipe - Olive and Parmesan Chicken Balls

Olive and Parmesan Chicken Balls

 

Ingredients:

 

Premium chicken mince (roughly ½ kilo)

Finely diced onion

Finely diced or minced garlic

Heaps of grated parmesan – ½ to 1 bag

Small container of Kalamata black olives – finely diced

Egg

Bread crumbs

Method

Mix really well (use bread crumbs to create the correct consistency for making balls) and then roll into meatballs using a little flour.

Shallow fry meatballs (approx 5-10 mins per side) and drain on paper towels.

Great served with a tomato chutney/relish or any other sauce you like….

Bon appetito…!