Recipe - Mango Chia Dessert

Mango Chia Dessert

(serves 4)

2 tbs white chia seeds

½ cup fresh orange juice

2 mangoes

1 tsp grated lime rind and 1 ½ tbs juice

1 cup coconut yoghurt/double cream

Mint leaves, to serve

 

• Place chia seeds and juice into a small bowl. Stir to combine and set aside for 10 minutes or until thickened.

• Meanwhile, cut cheeks from mangoes. Trim remaining flesh from around the stone. Using a large spoon, scoop flesh from skins, reserving 1 cheek. Place remainder into a small food processor. Add lime rind and juice and process until smooth.

• Add chia mixture and process in bursts to combine. Spoon into serving glasses and top with yoghurt/cream. Slice reserved mango and place on top of yoghurt. To serve top with mint leaves (chopped if preferred).